Calendar of Events for Remainder of 2020

 Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• All volunteers and attendees must wear masks unless seated

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

Friday, October 3rd
Leberkase - German meat speciality with Sauerkraut and Potato Salad

Friday, October 9th 
Columbus Day Weekend No Biergarten
 
Friday, October 16th
Sauerbraten – marinated beef roast with red cabbage and spätzle

Friday, October 23rd
Weisswurst – Southern Germany’s famous white veal sausage with potato salad and cabbage slaw. 

Friday, October 30th 
Goulash – Hungarian/Viennese cream style with vegetable and starch

November 6th
Roast Turkey with dressing, mashed, squash and gravy

November 13th 
Stuffed Cabbage Rolls – meat stuffed and with a light tomato sauce

November 20th
Rouladen – tender beef rolls with red cabbage and starch

November 27th
Day After Thanksgiving No Biergarten 

December 4th
Sauerbraten - marinated beef roast with red cabbage and mashed

December 11th
Kassler Rippchen – Smoked pork chop with sauerkraut and veggie

December 18th
Schweinbaten – Pork roast with dark beer sauce, dumpling and kraut

December 25th
Christmas Day No Biergarten 

January 1st 2021
ew Year’s Eve No Biergarten

Updated Biergarten Menu

 Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• All volunteers and attendees must wear masks unless seated

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

Friday, September 11th
Chicken Paprikas - tender boneless chicken in a tangy tomato paprika sauce. Noodles and seasonal vegetable.

Friday, September 18th
​Beef Rouladen - the most popular meal at the Club! Tender beef cutlets stuffed with pickle, bacon and vegetable in a savory beef gravy. Mashed Potatoes and Red Cabbage.

Friday, September 25th
Zigeunergeschnetzeltes - Thinly Sliced Pork in paprika and dark beer sauce with peppers and onions over buttered Egg noodles with seasonal vegetable.

Friday, October 3rd
Leberkase - Much-loved German meat speciality with Sauerkraut and Potato Salad.