Calendar of Events for Remainder of 2020

 Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• All volunteers and attendees must wear masks unless seated

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

Friday, October 3rd
Leberkase - German meat speciality with Sauerkraut and Potato Salad

Friday, October 9th 
Columbus Day Weekend No Biergarten
 
Friday, October 16th
Sauerbraten – marinated beef roast with red cabbage and spätzle

Friday, October 23rd
Weisswurst – Southern Germany’s famous white veal sausage with potato salad and cabbage slaw. 

Friday, October 30th 
Goulash – Hungarian/Viennese cream style with vegetable and starch

November 6th
Roast Turkey with dressing, mashed, squash and gravy

November 13th 
Stuffed Cabbage Rolls – meat stuffed and with a light tomato sauce

November 20th
Rouladen – tender beef rolls with red cabbage and starch

November 27th
Day After Thanksgiving No Biergarten 

December 4th
Sauerbraten - marinated beef roast with red cabbage and mashed

December 11th
Kassler Rippchen – Smoked pork chop with sauerkraut and veggie

December 18th
Schweinbaten – Pork roast with dark beer sauce, dumpling and kraut

December 25th
Christmas Day No Biergarten 

January 1st 2021
ew Year’s Eve No Biergarten

Updated Biergarten Menu

 Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• All volunteers and attendees must wear masks unless seated

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

Friday, September 11th
Chicken Paprikas - tender boneless chicken in a tangy tomato paprika sauce. Noodles and seasonal vegetable.

Friday, September 18th
​Beef Rouladen - the most popular meal at the Club! Tender beef cutlets stuffed with pickle, bacon and vegetable in a savory beef gravy. Mashed Potatoes and Red Cabbage.

Friday, September 25th
Zigeunergeschnetzeltes - Thinly Sliced Pork in paprika and dark beer sauce with peppers and onions over buttered Egg noodles with seasonal vegetable.

Friday, October 3rd
Leberkase - Much-loved German meat speciality with Sauerkraut and Potato Salad.

Update: Club Re-Opening

UPDATE: We hope you have all weathered this pandemic well so far and remain safe and healthy. As New York State slowly begins its reopening process, we too have been making plans for a return to operation. Unfortunately, because of the restrictions still in place, we cannot yet resume our regular activities, but our Friday Night Biergarten committee has come up with the following plan to begin our reopening process in the meantime.

Beginning on the first Friday of June (6/5/2020) we will be offering Friday night takeout dinners featuring all your German favorites! Dinners will be available for pickup at the German American Club of Albany at our side kitchen entrance on Friday evenings between 5 and 7:30pm. Orders for each Friday's dinner must be placed in advance by calling Gregory Reinwald at (518)755-5810 beginning on Wednesday of that week through Friday at 3pm. The menu for the month of June is as follows:

6/5: Gulasch with Spätzle and Blaukraut (braised red cabbage)
6/12: Beef Rouladen with Blaukraut (braised red cabbage) and homemade mashed potato
6/19: Bayerischer Schweinebraten (roast pork shoulder) with Sauerkraut and Kartoffelknödel (potato dumpling)
6/26: Sauerbraten (marinated beef roast) with Blaukraut (braised red cabbage) and homemade mashed potato

Each dinner will include a small side salad and dessert for $15. We are cash only as we are unable to accept credit cards at this time.

Dinners will be available on a first come/first serve basis and we may sell out, so we encourage you to call early to ensure your meal. This is a new procedure for us so we appreciate your patience and understanding as we work it out.

Measures are in place to ensure the safety of both our volunteers and our clients. All of our volunteers will be screened for fever prior to reporting to work and will be wearing masks and gloves while preparing meals with as few volunteers as possible to minimize the risk. To help protect our volunteers, we request that you wear a face covering when you come to pick up your dinner as well.

These are difficult times for us all, but it is more important now than ever before that we come together to support the German American Club of Albany to ensure our continued presence in the future.

Corona Virus Update

Due to the Corona virus, the German-American Club of Albany will be closed for the next two weeks. We plan to re-open for Friday night Biergartens on April 3rd.

Stay healthy and thank you for being part of Club!

Friday Night March & April Biergarten Menu!

Here is our upcoming March & April Biergarten Menu!

Check our website for further updates!

We are located at:
German-American Club of Albany
32 Cherry Street
Albany, New York 12205

Phone: 518.482.5845
Web: www.GermanAmericanClubofAlbany.com
Email: GermanAmericanClubofAlbany@gmail.com

February 2020 Biergarten Menu

Friday Night Biergartens Note:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly
• Wurst selection, sauerkraut, & potato available every week
• Prices $10 - $13
• Live accordian music every week

February
Biergarten:
Friday, February 7th
Bayerischer Schweinebraten (Roast Pork)
Roast Pork with beer sauce, potato dumplings. Malzeit!

Biergarten:
Friday, February 14th
Zürcher Geschnetzeltes ( a Swiss dish)
Tender pork cutlets in a rich cream sauce, Rosti potatoes

Biergarten:
Friday, February 21st
Sauerbraten ( marinated beef roast)
The last hurrah before Lent! It's karneval, Fasching time!

Biergarten:
Friday, February 28th
"Es ist noch Suppa da"
The Soup's ready with 3 traditional varieties along with salads and breads