Schuetzenpark Biergarten August & September 2021 Menu

 Yes, the German-American Club of Albany is open! Check out our menu for our Friday night Biergarten.

Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• 
  

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

 

August - September Events at the German-American Club of Albany

August 15th 2021 German Summerfest

Enjoy German food, drink, & music on Sunday, 15 August 2021, at the German-American Club of Albany, 32 Cherry Street, Albany when we host our German Summerfest Picnic. Park opens at 12 noon. Tasty German and domestic food and drink are available for purchase. Live music provided by Gregory Reinwald and his Brauhaus Band. $3/person. All of our events are open to the public.

June & July Biergarten Menu

  Yes, the German-American Club of Albany is open! Check out our menu for our Friday night Biergarten.

Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• 
  

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

German-American Club of Albany, Friday Night Biergarten Menu

 Yes, the German-American Club of Albany is open! Check out our menu for our Friday night Biergarten.

Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• All volunteers and attendees must wear masks unless seated

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

• Friday, April 2nd, Good Friday, Tender Breaded Fried Fish with Cole Slaw and Fried Potatoes, and home-baked dessert. 

• Friday, April 9th, Viennese-style Beef Goulasch, Homemad Spaetzle, Green Beans.
  

• Friday, April 16th, Frikadellen (German Meat Patties), Au Gratin Potato, Orange Glazed Carrots
  

• Friday, April 23rd, Sauerbraten (Marinated Beef Pot Roast), Srviettenknoedel (Traditonal Bread Dumplings), Red Cabbage.
  

• Friday, April 30th, Pork Roast in the style of Schweinshaxe, Mashed Potato, Sauerkraut.
  

• Friday, May 7th, (Friday before Mother's Day) Beef Rouladen, Red Cabbage, Spaetzle.
  

• Friday, May 14th, Kassler Rippchen (Smoked Pork Chop), Mashed Potatoes w/Peas, Sauerkraut.
  

• Friday, May 21st, Wiener Schnitzel (Breaded Pork Cutlet), Potato Salad, Green Salad w.Garnishes.
  

• Friday, May 28th, No Biergarten, Closed, Memorial Day Weekend.

Don't forget to check out webpage at

http://www.GermanAmericanClubofAlbany.com

German-American Club of Albany re-opening!

The German-American Club of Albany is re-opening on Friday, 05 March 2021! We decided to close temporarily due to the Covid19 pandemic. We hope that everyone is healthy!

Below is our menu for March. Please note that the first two dates in March are take-out only. Reservations will need to be made by calling Carolyn at 518.396.5421 beginning on Wednesday from 9am through Friday at 3pm or until sold out.

• Friday, March 5th,  (Take out only) Jägerschnitzel-tender pork cutlets in a mushroom hunter’s sauce, red cabbage, spaetzle. Served with a cucumber salad and home-baked dessert.
• Friday, March 12th, (Take out only) Chicken Fricassee (or à la King) on a bed of rice pilaf and green beans. Served with a green salad and home-baked dessert.
• Friday, March 19th, St. Patrick's Day, our return to indoor dining with a take out option. Corned Beef & Cabbage, Parsley Potatoes, Carrots, Irish Soda Bread, and Irish Rice Pudding.
• Friday, March 26th, Beef Rouladen, traditional braised stuffed beef with a rich gravy, Red Cabbage, Spaetzle, Served with a Cucumber Salad and home-baked dessert.
• Friday, April 2nd, Good Friday, Tender Breaded Fried Fish with Cole Slaw and Fried Potatoes, and home-baked dessert. 

Please remember that are doors open at 5pm

Food is available from 5:30pm - 7:15pm

Entree prices, $15

Wurst platter, sauerkraut, & potato available every, $13

We thank you for being a part of the German-American Club of Albany!