Schuetzenpark Biergarten August & September 2021 Menu

 Yes, the German-American Club of Albany is open! Check out our menu for our Friday night Biergarten.

Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• 
  

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

 

August - September Events at the German-American Club of Albany

August 15th 2021 German Summerfest

Enjoy German food, drink, & music on Sunday, 15 August 2021, at the German-American Club of Albany, 32 Cherry Street, Albany when we host our German Summerfest Picnic. Park opens at 12 noon. Tasty German and domestic food and drink are available for purchase. Live music provided by Gregory Reinwald and his Brauhaus Band. $3/person. All of our events are open to the public.

June & July Biergarten Menu

  Yes, the German-American Club of Albany is open! Check out our menu for our Friday night Biergarten.

Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• 
  

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

German-American Club of Albany, Friday Night Biergarten Menu

 Yes, the German-American Club of Albany is open! Check out our menu for our Friday night Biergarten.

Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• All volunteers and attendees must wear masks unless seated

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

• Friday, April 2nd, Good Friday, Tender Breaded Fried Fish with Cole Slaw and Fried Potatoes, and home-baked dessert. 

• Friday, April 9th, Viennese-style Beef Goulasch, Homemad Spaetzle, Green Beans.
  

• Friday, April 16th, Frikadellen (German Meat Patties), Au Gratin Potato, Orange Glazed Carrots
  

• Friday, April 23rd, Sauerbraten (Marinated Beef Pot Roast), Srviettenknoedel (Traditonal Bread Dumplings), Red Cabbage.
  

• Friday, April 30th, Pork Roast in the style of Schweinshaxe, Mashed Potato, Sauerkraut.
  

• Friday, May 7th, (Friday before Mother's Day) Beef Rouladen, Red Cabbage, Spaetzle.
  

• Friday, May 14th, Kassler Rippchen (Smoked Pork Chop), Mashed Potatoes w/Peas, Sauerkraut.
  

• Friday, May 21st, Wiener Schnitzel (Breaded Pork Cutlet), Potato Salad, Green Salad w.Garnishes.
  

• Friday, May 28th, No Biergarten, Closed, Memorial Day Weekend.

Don't forget to check out webpage at

http://www.GermanAmericanClubofAlbany.com

German-American Club of Albany re-opening!

The German-American Club of Albany is re-opening on Friday, 05 March 2021! We decided to close temporarily due to the Covid19 pandemic. We hope that everyone is healthy!

Below is our menu for March. Please note that the first two dates in March are take-out only. Reservations will need to be made by calling Carolyn at 518.396.5421 beginning on Wednesday from 9am through Friday at 3pm or until sold out.

• Friday, March 5th,  (Take out only) Jägerschnitzel-tender pork cutlets in a mushroom hunter’s sauce, red cabbage, spaetzle. Served with a cucumber salad and home-baked dessert.
• Friday, March 12th, (Take out only) Chicken Fricassee (or à la King) on a bed of rice pilaf and green beans. Served with a green salad and home-baked dessert.
• Friday, March 19th, St. Patrick's Day, our return to indoor dining with a take out option. Corned Beef & Cabbage, Parsley Potatoes, Carrots, Irish Soda Bread, and Irish Rice Pudding.
• Friday, March 26th, Beef Rouladen, traditional braised stuffed beef with a rich gravy, Red Cabbage, Spaetzle, Served with a Cucumber Salad and home-baked dessert.
• Friday, April 2nd, Good Friday, Tender Breaded Fried Fish with Cole Slaw and Fried Potatoes, and home-baked dessert. 

Please remember that are doors open at 5pm

Food is available from 5:30pm - 7:15pm

Entree prices, $15

Wurst platter, sauerkraut, & potato available every, $13

We thank you for being a part of the German-American Club of Albany!

Calendar of Events for Remainder of 2020

 Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• All volunteers and attendees must wear masks unless seated

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

Friday, October 3rd
Leberkase - German meat speciality with Sauerkraut and Potato Salad

Friday, October 9th 
Columbus Day Weekend No Biergarten
 
Friday, October 16th
Sauerbraten – marinated beef roast with red cabbage and spätzle

Friday, October 23rd
Weisswurst – Southern Germany’s famous white veal sausage with potato salad and cabbage slaw. 

Friday, October 30th 
Goulash – Hungarian/Viennese cream style with vegetable and starch

November 6th
Roast Turkey with dressing, mashed, squash and gravy

November 13th 
Stuffed Cabbage Rolls – meat stuffed and with a light tomato sauce

November 20th
Rouladen – tender beef rolls with red cabbage and starch

November 27th
Day After Thanksgiving No Biergarten 

December 4th
Sauerbraten - marinated beef roast with red cabbage and mashed

December 11th
Kassler Rippchen – Smoked pork chop with sauerkraut and veggie

December 18th
Schweinbaten – Pork roast with dark beer sauce, dumpling and kraut

December 25th
Christmas Day No Biergarten 

January 1st 2021
ew Year’s Eve No Biergarten

Updated Biergarten Menu

 Friday Night Biergartens Notes:

• Open at 5 PM 
• Food available 5:30 PM - 7:15 PM
• We offer a rotating menu of a German Entrée weekly, $15
• Wurst selection, sauerkraut, & potato available every week, $13
• Live accordian music every week
• Cash only
• Take out available
• All volunteers and attendees must wear masks unless seated

Reservations are required. Please call Carolyn at 518-396-5421 beginning on Wednesdays from 9am through Friday at 3pm or until sold out.

Friday, September 11th
Chicken Paprikas - tender boneless chicken in a tangy tomato paprika sauce. Noodles and seasonal vegetable.

Friday, September 18th
​Beef Rouladen - the most popular meal at the Club! Tender beef cutlets stuffed with pickle, bacon and vegetable in a savory beef gravy. Mashed Potatoes and Red Cabbage.

Friday, September 25th
Zigeunergeschnetzeltes - Thinly Sliced Pork in paprika and dark beer sauce with peppers and onions over buttered Egg noodles with seasonal vegetable.

Friday, October 3rd
Leberkase - Much-loved German meat speciality with Sauerkraut and Potato Salad.