The German-American Club of Albany is re-opening on Friday, 05 March 2021! We decided to close temporarily due to the Covid19 pandemic. We hope that everyone is healthy!
Below is our menu for March. Please note that the first two dates in March are take-out only. Reservations will need to be made by calling Carolyn at 518.396.5421 beginning on Wednesday from 9am through Friday at 3pm or until sold out.
- Friday, March 5th, (Take out only) Jägerschnitzel-tender pork cutlets in a mushroom hunter’s sauce, red cabbage, spaetzle. Served with a cucumber salad and home-baked dessert.
- Friday, March 12th, (Take out only) Chicken Fricassee (or à la King) on a bed of rice pilaf and green beans. Served with a green salad and home-baked dessert.
- Friday, March 19th, St. Patrick's Day, our return to indoor dining with a take out option. Corned Beef & Cabbage, Parsley Potatoes, Carrots, Irish Soda Bread, and Irish Rice Pudding.
- Friday, March 26th, Beef Rouladen, traditional braised stuffed beef with a rich gravy, Red Cabbage, Spaetzle, Served with a Cucumber Salad and home-baked dessert.
- Friday, April 2nd, Good Friday, Tender Breaded Fried Fish with Cole Slaw and Fried Potatoes, and home-baked dessert.
Please remember that are doors open at 5pm
Food is available from 5:30pm - 7:15pm
Entree prices, $15
Wurst platter, sauerkraut, & potato available every, $13
We thank you for being a part of the German-American Club of Albany!
